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| How to Make Lasagna flatbread |
Lasagna flatbread dish is very popular because it is delicious and easy to make. Such a dish combines the flavors of Italian lasagna and Middle Eastern flatbread. It is often cut into small servings, making it perfect for sharing at parties or as an appetizer. The combination of flavors and textures in the dish can be very satisfying and the dish offers a unique twist on traditional Italian cuisine, which can appeal to adventurous eaters.
Ingredients of Lasagna flatbread
- Flatbread of 1 pound
- Marinara sauce 2 cups
- Ground beef 1 pound (or a vegetarian protein substitute)
- Garlic cloves of 2 pic
- Ricotta cheese of 1 cup
- Olive oil of 2 tablespoons
- Shredded mozzarella cheese of 2 cups
- Grated Parmesan cheese 1/2 cup
- Test for salt and pepper
Optional ingredients:
- Red chilies 1/2 cup ( chopped )
- Spinach of 1 cup ( chopped )
- Sun-dried tomatoes 1/2 cup ( chopped )
- Caramelized onions 1/2 cup
- Olives of 1/2 cup ( chopped )
How to Make Lasagna flatbread
Step 1
Preheat oven to 450°F (230° degrees C).
Step 2
In a bowl, mix together the ricotta cheese, 1/2 of the mozzarella cheese, the Parmesan cheese, the egg, and the Italian seasoning.
Step 3
Brown ground beef in a skillet over medium-high heat until cooked through.
Step 4
Sprinkle shredded mozzarella cheese and Parmesan cheese over the ground beef.
Step 5
Bake for 12-15 minutes, until cheese is melted and bubbly.
Step 6
Sprinkle fresh herbs on top before serving, if desired.
| Nutrition | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 476 | 23% |
| Total Fat | 25.9 g | 40% |
| Saturated Fat | 10.5 g | 51% |
| Cholesterol | 67 mg | 22% |
| Sodium | 817 mg | 33% |
| Total Carbohydrate | 35.4 g | 11% |
| Dietary Fiber | 1.9 g | 8% |
| Sugars | 3.3 g | N/A |
| Protein | 25.2 g | 50% |
