Spaghetti Bolognese is a very popular dish because it is delicious to eat and easy to make. It consists of spaghetti pasta topped with a meaty tomato-based sauce, usually made with beef, onion, garlic, and other herbs and spices. The dish originated in Bologna, Italy, where it is known as "Ragu alla Bolognese".
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| How to Make Spaghetti Bolognese |
Overall, Spaghetti Bolognese is a classic dish that has stood the test of time because it is so delicious and easy to make and can be adapted to different preferences. This is a great meal option for busy weeknights or weekends and is sure to be a favorite meal for both kids and adults.
Ingredients of Spaghetti Bolognese
- Spaghetti Pasta of 1 Pound (450 grams)
- 1 Onion, Chopped
- Bround Beef of 1 Pound (450 grams)
- Olive Oil of 2 tablespoons (30 ml)
- 3 Slices Bacon, Diced
- 3 Cloves of Garlic, Minced
- 1 Cup (240 mL) Beef Broth or Red Wine (optional)
- Black Pepper of 1/2 teaspoon (2.5 grams)
- Cans Crushed Tomatoes of 2 (28 ounce)
- Italian Seasoning of 1 tablespoon (5 g)
- Dried Oregano of 1 teaspoon
- White Sugar of 2 teaspoons
- 1 Stalk Celery, Chopped
- Chopped Fresh Basil of 2 tablespoons
- Balsamic Vinegar of 2 tablespoons
- Parmesan Cheese (for serving)
How to Make Spaghetti Bolognese
Step 1
Cook spaghetti pasta according to package directions in a large pot of boiling salted water until cooked (about 8-10 minutes).
Step 2
In a large skillet or saucepan, heat 2 tablespoons olive oil over medium-high heat. Add chopped onion and cook until soft and translucent (about 5 minutes).
Step 3
Add minced garlic to the pan and cook for another minute until fragrant.
Step 4
Add the ground beef to the pan and stir with a wooden spoon or spatula until browned and no longer pink (about 10 minutes).
Step 5
Pour canned crushed tomatoes or tomato sauce, beef broth or red wine (if using), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Italian seasoning into the skillet. Stir very well to combine all the ingredients.
Step 6
Now let it cook for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
Step 7
Pour the sauce over the cooked spaghetti. Top with Parmesan cheese to serve.
Nutrition Facts
| Nutrition | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 732 | 36.5% |
| Total Fat | 24g | 38% |
| Saturated Fat | 7g | 39% |
| Cholesterol | 78mg | 28% |
| Sodium | 1147mg | 46% |
| Total Carbohydrates | 83g | 29% |
| Dietary Fiber | 5g | 22% |
| Sugars | 10g | N/A |
| Protein | 44g | 84% |
| Calcium | 122mg | 11% |
| Iron | 6mg | 35% |
| Potassium | 1020mg | 20% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 11mg | 12% |
