An interesting fact about Takoyaki is that its name actually comes from the word "tako", which means octopus in Japanese. This is because the traditional filling for takoyaki is diced octopus, although other fillings can also be used.
Overall, takoyaki is a unique and delicious dish that is loved by many people in Japan and around the world. Are you looking for a fun party activity or just a quick and tasty snack? Then you must try the Takoyaki dish.
Ingredients
- 1 1/2 Cups all-Purpose Flour
- 2 Cups Dashi Stock (or Water)
- 1/2 Cup Tenkasu (Tempura Scraps)
- 1/4 Cup Chopped Geeen
- 2 Eggs
- Bonito Flakes (to Taste)
- Dried Seaweed (to Taste)
- 1/4 Cup Beni Shoga (Pickled Ginger),
- Takoyaki Sauce (to Taste)
- Mayonnaise (to Taste)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder and salt.
Step 2
In a separate bowl, beat the eggs and then whisk in the dashi stock until well combined.
Step 3
Pour the egg mixture into the flour mixture and knead until a smooth batter forms. Leave the batter for 15-20 minutes.
Step 4
Preheat your takoyaki pan over medium heat. Brush each hole in the pan with vegetable oil.
Step 5
Pour a spoonful of batter into each hole until they are about 2/3 full.
Step 6
Sprinkle some chopped octopus, green onion and pickled ginger in each batter filled hole.
Step 7
Using a skewer or chopstick, flip the edges of the batter over the fillings and roll the takoyaki until they are golden brown and crispy on the outside.
Step 8
Transfer the takoyaki to a plate and repeat the process until all the batter and fillings are used.
Step 9
Top the takoyaki with some takoyaki sauce and mayonnaise and sprinkle with bonito flakes and aonori.
Serve hot and crisp immediately and enjoy the taste.
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 100-160 | 5-8% |
| Protein | 5-8 grams | 10-16% |
| Fat | 4-7 grams | 6-11% |
| Carbohydrates | 10-14 grams | 3-5% |
| Fiber | 0-1 grams | 0-4% |
| Sodium | 200-400 milligrams | 9-17% |
*Percent Daily Value is based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your personal calorie needs.
