German apple cake, or Appelkuchen, is very famous for its delicious combination of sweet and tart flavors and its moist and tender texture. The recipe has been passed down through generations of German families and is a very popular dessert in German culture. Apples are a common fruit in Germany and are often used in baking, making Apfelkuchen a popular dessert option.
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| How to Make German Apple Cake |
Additionally, German apple cake is often served in cafes and restaurants in Germany, making it a nationally and internationally recognized and popular dessert. Its popularity has also spread due to its simplicity in preparation and use of basic ingredients, making it readily available and very easy to make for anyone who wants to enjoy a traditional German dessert. Overall, the combination of its delicious taste, cultural significance and accessibility has made German apple cake a popular dessert around the world.
Ingredients of German Apple Cake
- Flour of 1 1/2 Cups
- Butter of 1/2 Cup ( at Room temperature )
- Eggs of 2 Large
- Baking Powder of 1 1/2 tsp
- Whole Milk of 1/2 Cup
- Sugar of 1/2 Cup
- Vanilla Extract of 1 tsp
- Cinnamon of 1 tsp
- 2 Medium Apples, Peeled and Thinly Sliced
- Salt of 1/2 tsp
How to Make German Apple Cake
Step 1
First, preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder and salt. Now set aside.
Step 3
In a large bowl, using an electric mixer or a stand mixer, cream the butter and sugar together until light and fluffy.
Step 4
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5
Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth and well combined.
Step 6
Pour the batter into the prepared cake pan and smooth the surface.
Step 7
Arrange the thinly sliced apples on top of the batter in a circular pattern.
Step 8
In a small bowl, mix together the sugar and cinnamon, then sprinkle the mixture evenly over the apples.
Step 9
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Let the cake cool for at least 10 minutes before removing it from the pan.
Step 11
Dust the top of the cake with powdered sugar.
Step 12
Finally slice and serve the cake hot or at room temperature and enjoy!
| Nutrition | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 203 | 42% |
| Total Fat | 11g | 13% |
| Saturated Fat | 2g | 8% |
| Cholesterol | 18mg | 7% |
| Sodium | 105mg | 6% |
| Total Carbohydrate | 29g | 9% |
| Dietary Fiber | 3g | 6% |
| Total Sugars | 17g | N/A |
| Protein | 1g | N/ |
| Vitamin C | 2mg | 6% |
| Calcium | 9mg | 2% |
| Iron | 3mg | 3% |
| Potassium | 40mg | 1% |
